Chondrus crispus

Chondrus crispus

Irish Moss · Carrageen

Americas Collection

Museum-quality giclée print on 189gsm Enhanced Matte paper. Archival, fade-resistant inks ensure years of vibrant display. The matte finish eliminates glare and gives a premium, tactile quality.

Original illustration from Köhler's Medizinal-Pflanzen (1887), carefully colour-corrected from high-resolution library scans.

Produced on demand — nothing is printed until you order.

Each poster includes a scientifically verified description of the plant's medicinal properties, based on EMA and WHO monographs.

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€33

About this plant

The thallus of Chondrus crispus contains approximately 55% carrageenan, a family of sulphated polysaccharides used as gelling agents. Irish famine emigrants brought knowledge of carrageen to North America in the 1840s. The American carrageenan industry developed in Massachusetts, connecting European and American shores through Atlantic migration.